More Than a Meal

I’ve given lots of thought to this year’s Easter menu. I’m leaning toward grilled steak, asparagus, deviled eggs, tangy pea salad, mashed potatoes with brown gravy, and apple pie. Not exactly traditional, I know. And much different than the meal served up thousands of years ago. The first Passover Remember the first Passover celebrated by the children of Israel? Moses shared God’s instructions with the Israelites. On the fourteenth day of the first month of the Jewish year, every household was to sacrifice a one year old, male lamb that was without defect. Their meal was to consist of roasted lamb, unleavened […]